Steps to Make Ultimate Low-Calorie Faux Chicken Freeze-Dried Tofu
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Low-Calorie Faux Chicken Freeze-Dried Tofu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Low-Calorie Faux Chicken Freeze-Dried Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Calorie Faux Chicken Freeze-Dried Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Low-Calorie Faux Chicken Freeze-Dried Tofu is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Low-Calorie Faux Chicken Freeze-Dried Tofu using 3 ingredients and 4 steps. Here is how you cook that.
When I want to make something low calorie and low-budget for dinner, I often end up making this faux chicken.
Make sure to thoroughly remove the excess moisture. 330 g of tofu should be reduced to about 150 g. If you have time, drying it out before freezing it will make it freeze better. Recipe by Shihoho
Ingredients and spices that need to be Make ready to make Low-Calorie Faux Chicken Freeze-Dried Tofu:
- 1 block Tofu
- 1 Vegetable oil
- 1 Cake flour
Steps to make Low-Calorie Faux Chicken Freeze-Dried Tofu
- Place the tofu straight into the freezer after buying it so that it will freeze.
- Thaw the tofu (it should take about 1/2 a day to thaw, so if you're planning to use it for dinner, take it out of the freezer in the morning). A lot of moisture will be released, so make sure to dry it off thoroughly so that the tofu doesn't fall apart. Don't throw away the pieces of tofu that break off.
- Tear the tofu into bite-sized pieces. Lightly coat with flour. Heat vegetable oil in a frying pan and fry the tofu. Tearing apart the tofu with your hands makes it appear more like chicken. Of course, if you prefer, you can cut it with a knife into cute shapes.
- With the broken pieces of tofu, combine them with lots of flour and bind them into pieces that are about the same size as the larger pieces.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Low-Calorie Faux Chicken Freeze-Dried Tofu. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!