Steps to Prepare Quick Sponge Cake
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Sponge Cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Sponge Cake estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sponge Cake using 5 ingredients and 4 steps. Here is how you cook it.
Something I learned in school, the recipe is pretty easy to remember too.
To make chocolate flavoured sponge, add 10g of cocoa powder into the flour.
Ingredients and spices that need to be Prepare to make Sponge Cake:
- 3 Eggs
- 90 grams Sugar
- 90 grams Flour
- 20 grams Unsalted Butter
- 1 as needed Vanilla essence/paste/beans
Steps to make Sponge Cake
- Egg + Sugar in a mixing bowl. Whip till ribbon stage.
- Add vanilla. Add in the sifted flour into the eggs and fold with a rubber spatula.
- Melt the butter. Add melted butter into the batter and fold.
- Line baking pan with parchment paper. Pour batter into the baking pan and bake in a 180C oven for about 25 mins.
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So that is going to wrap it up for this exceptional food Recipe of Quick Sponge Cake. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!