Steps to Prepare Favorite Easy Pizza Dough

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Easy Pizza Dough. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Pizza Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pizza Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Pizza Dough is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Easy Pizza Dough using 7 ingredients and 12 steps. Here is how you can achieve it.

I don't like pizza crust that's too soft and fluffy like bread. So I thought in that case, I don't really need to bother too much about kneading and rising times. I tried out my theory, and the result was a crunchy, nutty crust that had just the right softness and was delicious, so I made it into a recipe!

In the summer, just leave the dough to rise at room temperature, and it will do so while you are preparing the toppings. In the winter, use your oven's bread-rising setting or put the dough in a warm location for 10-15 minutes, which is enough. This crust is not puffy like bread, so you only need to leave it to rise for a short time. Recipe by Lesser Panda

Ingredients and spices that need to be Get to make Easy Pizza Dough:

1. 200 grams Bread (strong) flour
2. 50 grams Cake flour
3. 20 grams Sugar
4. 3 grams Salt
5. 5 grams Dry yeast
6. 150 grams Water
7. 20 grams Olive oil

Instructions to make Easy Pizza Dough

1. Put all the ingredients in a bowl. (Keep the yeast and salt away from each other.) Start by mixing up the dough in the bowl.
2. When the dough is no longer floury, take it out onto a work surface and knead it until it's smooth. You don't have to put a lot of effort into it, as long as it comes together nicely!
3. Divide the dough into 3 pieces and round off each into a smooth ball. Pinch the seams closed on the bottom of the ball securely. Cover with plastic wrap to prevent the dough from drying out, and leave in a warm location for 10-15 minutes.
4. I make the pizza sauce, prep the toppings and preheat the oven (to 220°C) while the dough rising.
5. Don't forget to heat up the baking tray when preheating the oven. This will make the dough crispy and fragrant on the bottom.
6. Place the dough on a sheet of kitchen parchment paper, and roll it out to a 24cm diameter disc. Press inside the edge with your fingers to make about 1cm around the edge a bit thicker.
7. The dough is a bit sticky, so if it's hard to roll out dust with some flour. A slightly floury surface is kind of tasty too.
8. When the dough has been rolled out, brush on a little olive oil (not included in ingredients), spread on the pizza sauce, and add the toppings.
9. Place the dough on the hot baking tray, and bake on the top rack of a preheated 220°C oven for about 15 minutes. When the edges of the pie are golden brown, the pizza is done
10. The edges are crispy and nutty and delicious. Homemade pizza is dangerous! It's sooo good!
11. You can wrap the dough at Step 3 with plastic wrap and freeze it! It's very handy when you suddenly get the urge for pizza.
12. Is a Potato, Soy sauce-butter and Mayonnaise pizza
    
    https://cookpad.com/us/recipes/156435-potato-soy-sauce-butter-egg-mayo-pizza

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So that's going to wrap it up with this special food Recipe of Perfect Easy Pizza Dough. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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