Easiest Way to Make Any-night-of-the-week Mini Oreo Cheese Cakes
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Mini Oreo Cheese Cakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mini Oreo Cheese Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Oreo Cheese Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini Oreo Cheese Cakes is 18-20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mini Oreo Cheese Cakes estimated approx About 60 minute.
To get started with this particular recipe, we have to prepare a few components. You can have Mini Oreo Cheese Cakes using 10 ingredients and 15 steps. Here is how you cook it.
My first year students do not have enough time to make a normal 10-12" cheese cake the mini work out well and taste great.
Step 6 is an alternate quick crust :)
Ingredients and spices that need to be Prepare to make Mini Oreo Cheese Cakes:
- Cookie crust
- 4 ounces Oreo cookie crumbs- about 10 cookies –crushed fine
- 1 1/2 ounces brown sugar
- 1 1/2 ounces butter -- melted
- Cheese Cake Batter
- 1 pound cream cheese -- softened
- 2/3 cup sugar
- 2 each eggs
- 1 teaspoon vanilla
- 1/4 cup cream (I have used sour cream or half and half and they come out great)
Steps to make Mini Oreo Cheese Cakes
- Cookie crust
- Mix the crumbs, brown sugar and melted butter together by hand in a bowl until well combined.
- Place a paper liner in the muffin cups and spray the inside of the paper liner with pan spray. (This will help the cheese cakes come losse from the liners after they cool)
- Place 1 1/2 tablespoons of the crumb mixture in to each muffin cup. If you have extra distribute it between the 18-20
- With a 1/4 of a cup or a smaller measuring cup press and smooth the crumb mixture.
- An alternative is place Half an Oreo on the bottom of each and have an upside down Mimi Cheese cake it looks cool and taste great.
- Cheese cake batter
- Cream the cream cheese, cream and sugar together in a mixer on high speed until smooth about 2 minutes. scrape the bowl and mix for one more minute.
- Next Add the eggs and vanilla gradually with the mixer on.Stop, drop and scrape bowl after each addition. (NO LUMPS)
- Be careful not to beat a lot of air into the cheesecake batter.
- With a portion scoop or a tablespoonu fill each of the cups about 80 %. If you have extra distribute it between the 18-20
- Bake in 300F oven until the cheesecake is set. It should Jiggles like Jell-O and have a very slight hint of brown (about 20-25 minutes depending on the oven)
- Allow to cool to room temperature. Cover and refrigerate until full cooled overnight. (*Note these freeze well, I make them a week ahead for events and they taste great)
- We use a variety of topping or even thin sliced fresh fruit and brushed on melted apricot preserves or glaze.
- They are about 144 calories each if you make 20.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Mini Oreo Cheese Cakes. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!