Easiest Way to Prepare Speedy Pudding au Chocolat Noir

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Pudding au Chocolat Noir. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pudding au Chocolat Noir, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudding au Chocolat Noir delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pudding au Chocolat Noir is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Pudding au Chocolat Noir using 9 ingredients and 18 steps. Here is how you can achieve that.

This is a variation of a classic gateau au chocolat.

Instead of using the oven to steam bake, steam in a pot.
Just like in the recipe, cover with an aluminum lid and steam for 20-30 minutes.
The texture will change a little bit, but the chocolate flavours will still be delicious. Recipe by sya7ne

Ingredients and spices that need to be Take to make Pudding au Chocolat Noir:

1. 80 grams Chocolate (bitter baking chocolate)
2. 2 Eggs
3. 60 grams Granulated sugar
4. 40 grams Cake flour
5. 15 grams Cocoa powder
6. 70 grams Unsalted butter
7. 1 Whipped cream
8. 1 Chocolate sauce
9. 1 Cocoa powder (for garnish)

Instructions to make Pudding au Chocolat Noir

1. Prep 1: Finely chop or break apart the chocolate. Prep 2: Sift together the flour and cocoa powder.
2. Prep 3: Coat the sides of the tins with butter. Prep 4: Boil the water to be used for the double boiler.
3. Place the chocolate and butter in a bowl and melt them in a double boiler.
4. When it has melted, remove from the double boiler. Place the chocolate mixture in a double boiler again after you're done with Steps 5 and 6.
5. In a separate bowl, mix together the egg and sugar in a double boiler.
6. Since I'm lazy, I boil the water and then leave it boiling when I put in the other bowl for the double boiler. When the mixture looks like what's shown the photo, remove from heat.
7. Beat the mixture until it forms ribbons. If you have a hand mixer, it'll be easier. I don't have one, so I used nothing but brute strength for this work!
8. Add "Prep 2" to Step 7. Mix it together gently without breaking the air bubbles. Be sure not to mix it too much!
9. Add Step 4 to Step 8 and mix together carefully.
10. Preheat the oven to 160°C. Fill the cake pan 80% high with Step 9 and cover with an aluminum foil lid.
11. Place the cake pan on a baking tray and fill 1/3 high with boiling water. Steam bake at 160°C for 30 minutes. I used a large cake pan instead of a baking tray.
12. Once the batter begins to push against the foil and the surface is baked, stick a skewer into the center. If nothing sticks to it, remove the cake from the oven immediately.
13. Note Depending on the size of the pan, the baking time will differ. After 20 minutes, check on it.
14. After removing from the oven, let it cool. The batter will sink as it cools. After it cools, wrap it up while still in the pan and chill in the refrigerator.
15. To let the flavor mature, eat it anywhere from the next day until 2-3 days later. Enjoy it warm and soft.
16. To remove from the cake pan, either place the pan in hot water, or stick the edge of a knife (etc.) around the edges of the pan.
17. Optionally top it with whipped cream and chocolate sauce.
18. In place of pudding cups, you can bake them in ramekins and eat out of it.

While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for your family without needing to do too terribly much heavy cooking in the practice.

So that's going to wrap this up for this special food Steps to Prepare Award-winning Pudding au Chocolat Noir. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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