Easiest Way to Make Perfect Fresh Testaroli with Pesto Genovese
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Fresh Testaroli with Pesto Genovese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fresh Testaroli with Pesto Genovese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Testaroli with Pesto Genovese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fresh Testaroli with Pesto Genovese is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Fresh Testaroli with Pesto Genovese using 11 ingredients and 5 steps. Here is how you can achieve it.
I love homemade pasta, so lately I've been experimenting with it. I wondered how this pasta would be with basil pesto.
Testaroli is the world's oldest pasta, which originated in the Lunigiana region of Italy. It's Tuscan cuisine, but the sauce is pesto genovese. Real testaroli is only cooked on one side. Recipe by mini
Ingredients and spices that need to be Get to make Fresh Testaroli with Pesto Genovese:
- 15 grams Cake flour
- 35 grams Bread (strong) flour
- 1 dash Salt
- 100 ml Water
- Pesto Genovese
- 20 leaves Basil leaves
- 4 tbsp Olive oil
- 1 tbsp Pine nuts (like walnuts)
- 3 tbsp Parmesan cheese
- 1 clove Garlic
- 1 dash Salt and pepper
Instructions to make Fresh Testaroli with Pesto Genovese
- Mix the pasta ingredients thoroughly.
- Cook it in a frying pan to about 5 mm thickness. If there's a lot of bubbles, then that means that the water is evaporating.
- Cut into pieces to finish the pasta.
- Boil in 90℃ water for about 40 seconds.
- Put the sauce ingredients in a blender and blend together. Coat the pasta with the sauce to finish. It has a peculiar, deliciously chewy texture that's not like any other pasta!
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