Steps to Prepare Speedy Choux Buns with Cream Cheese Filling
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Choux Buns with Cream Cheese Filling. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Choux Buns with Cream Cheese Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choux Buns with Cream Cheese Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Choux Buns with Cream Cheese Filling is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Choux Buns with Cream Cheese Filling using 12 ingredients and 11 steps. Here is how you cook it.
I made this dessert recipe for Valentine's day using cream cheese.
The sticky and elastic dough makes airy choux pastries. Beat the paste vigorously with your spatula.
Make slits in the choux pastries after they have cooled completely. For 16 pastries. Recipe by Nyanyadeko
Ingredients and spices that need to be Take to make Choux Buns with Cream Cheese Filling:
- Choux pastry
- 80 grams Cake flour
- 120 ml Water
- 80 grams Unsalted butter
- 3 Eggs
- Cream Cheese Filling
- 150 grams Cream cheese
- 3 tbsp Sugar
- 150 ml Heavy cream
- 1 tbsp Lemon juice
- For decoration
- 1 Icing sugar
Instructions to make Choux Buns with Cream Cheese Filling
- Sift the flour. Beat the eggs without creating bubbles.
- Put the water and butter in a large heat-proof dish and microwave for 4 minutes to boil.
- Add the sifted flour and immediately beat with a spatula. Microwave for 1 minute. Pre-heat the oven to 200°C.
- Beat until the dough becomes elastic.
- Add the beaten eggs a little at a time and beat vigorously after each addition.
- Beat the mixture until glossy. It's ready when it drips slowly from a spatula.
- Line the baking sheet with parchment paper and pipe or spoon 4 cm portions of the choux paste onto the paper. Spray water on top and bake at 200°C for 20 minutes, then reduce the temperature to 180°C. Bake for another 15 minutes or so. After baking, turn the heat off and leave the pastry in the oven for about 15 minutes.
- Make the cream cheese filling. Soften the cream cheese to room temperature or heat in a microwave for 20 seconds. Put the cream cheese and sugar in a bowl together and beat well.
- Whip the cream until stiff.
- Mix the cream cheese and whipped cream mixture with lemon juice. Beat the mixture well.
- Make slits in the choux pastries in half horizontally. Put plenty of the cream cheese filling into each choux pastry and sprinkle with icing sugar.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Homemade Choux Buns with Cream Cheese Filling. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!