Easiest Way to Make Speedy Simple Bite-Sized Baked Cheesecakes
Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Simple Bite-Sized Baked Cheesecakes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simple Bite-Sized Baked Cheesecakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Bite-Sized Baked Cheesecakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Bite-Sized Baked Cheesecakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Simple Bite-Sized Baked Cheesecakes using 6 ingredients and 6 steps. Here is how you can achieve it.
We're a family of 2, so if we have a cake that's too big we get tired of it.
So I made small versions of our favorite cheesecake.
The middle will sink when cooled, but this is not a problem.
This cake only uses little flour, so it is really soft when it's fresh out of the oven.
It's delicious when it's well chilled. Recipe by Yacchi-san
Ingredients and spices that need to be Take to make Simple Bite-Sized Baked Cheesecakes:
- 70 grams Cream cheese
- 50 ml Yogurt (unsweetened)
- 30 grams Sugar
- 1 Egg yolk
- 10 grams Cake flour
- 1/2 tsp Lemon juice
Steps to make Simple Bite-Sized Baked Cheesecakes
- Return the cream cheese to room temperature. Preheat the oven to 170°C.
- Whisk cream cheese with an egg beater. After it has softened, add in sugar and mix together well.
- Add yogurt and lemon juice, and mix some more.
- Add the egg yolk and mix. Sift the cake flour in and stir.
- Place into molds that with muffin liners inside, and bake for 30 minutes. Place the cakes molds and all on a rack to cool.
- Cover with plastic wrap once cooled, and refrigerate. Enjoy the cakes after chilling them for about 3 hours!
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