Recipe of Ultimate Fisch's Potatoe Cakes

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Fisch's Potatoe Cakes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fisch's Potatoe Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fisch's Potatoe Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fisch's Potatoe Cakes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fisch's Potatoe Cakes using 11 ingredients and 23 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fisch's Potatoe Cakes:

1. 2 lb yellow potatoes
2. 1 lb beef sausage
3. 1 medium yellow onion
4. 3 each large eggs
5. 3 cup breadcrumbs
6. 2 each stick of butter
7. 1/2 cup colby jack cheese
8. 1 garlic salt
9. 1 rosemary
10. 1 salt and pepper
11. 3 tbsp milk

Steps to make Fisch's Potatoe Cakes

1. using a large pot bring water to a boil to steam your potatoes
2. cut potatoes into cubes and place in large mixing bowl
3. cover potatoes in water to rinse and clean
4. drain water and return to mixing bowl
5. season potatoes with salt, pepper, and garlic salt season well
6. melt 1 stick of butter and pour over potatoes and make sure potatoes are well covered with the butter
7. once potatoes are covered in butter re season them with salt, pepper, garlic salt, and rosemary
8. place potatoes in steamer basket and cover place steamer basket on pot and steam for 20 min or until. potatoes are tender (fork test)
9. add the other stick of butter to frying pan
10. dice up beef sausage to size of your liking smaller the better add to the same frying pan as butter frying pan
11. mince up the yellow onion and add to same frying pan as sausage
12. cook sausage and onions until sausage is crisp and onions are super tender
13. once potatoes are done steaming remove from basket and into the same large mixing bowl
14. now mash the potatoes until there are no more lumps u want smooth consistancy add milk and the colby jack cheese and mix well
15. once sausage and onions are done mix well in with the potatoes. once mixing is complete place in freezer for 15-30 min untill mixure is cool all the way thru
16. in a seperate bowl beat all 3 eggs for an egg wash
17. in another bowl place bread crumbs in to coat cakes after the egg wash(experiment with different flavors of breadcrumbs mix and match)
18. bring fryer oil up to temp of 350°F
19. pull potatoe cake mixture out of freezer and weigh out 3.5 oz for each cake
20. patty them up like a hamburger patty dip in egg wash and then coat with bread crumbs and set back in freezer for ten min
21. pull potatoe cakes out of freezer and cook in fryer for 5 min or until desired crisped is reached
22. place finished potatoe cake on paper towls to soak up grease
23. serve right out off paper towels u can keep them warm by placeing them in the oven @ 200°F

While that is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without having to perform too horribly much heavy cooking through the approach.

So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate Fisch's Potatoe Cakes. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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