Easiest Way to Make Ultimate Popular Chicken Nanban
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Speedy Popular Chicken Nanban. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Popular Chicken Nanban, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Popular Chicken Nanban delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Popular Chicken Nanban is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Popular Chicken Nanban using 16 ingredients and 8 steps. Here is how you can achieve it.
Chicken nanban is a specialty of my native Miyazaki Prefecture. It's a family recipe I learned from my grandmother.
Ingredients and spices that need to be Prepare to make Popular Chicken Nanban:
- 2 fillets Chicken thighs (chopped into bite-sized pieces)
- 1 Plain cake flour
- 2 Eggs
- 1 for frying Oil
- 60 grams ☆ Sugar
- 100 ml ☆ Vinegar
- 50 ml ☆ Soy sauce
- 25 ml ☆ Water
- 3 Eggs (hard boiled)
- 1/6 Onions (finely chopped)
- 1 tbsp Pickles (minced)
- 1 tbsp Parsley (finely chopped)
- 4 to 5 tablespoons Mayonnaise
- 1 tsp White wine or sake (optional)
- 1/8 of a lemon Lemon juice
- 1 Salt and pepper
Instructions to make Popular Chicken Nanban
- Prepare the tartar sauce. Boil the egg for 8 to 10 minutes, finely mince, then put them in a bowl. Mince the onion and soak in water.
- Mince the pickles and parsley, then add to the bowl from Step 1. Add the lemon juice and white wine.
- Drain the onion and soak excess water with a paper towel. Add the onion to the bowl, then add mayonnaise, salt, and pepper, and mix. There you have the tartar sauce.
- Prepare the sweet vinegar sauce. Put the ☆ ingredients in a sauce pan, then heat. Bring to a boil, then turn off the heat.
- Beat the eggs in a bowl. Chop the chicken into bite-sized pieces, coat in flour, then dredge in the beaten eggs.
- Heat oil in a frying pan on medium heat. Deep fry the chicken in oil heated to 180°C. Flip over the pieces occasionally and cook through thoroughly.
- Dunk the fried chicken in the sweet vinegar sauce. It should sizzle at this point. Allow the sauce to absorb into the coating, then transfer to a serving plate.
- Serve the chicken coated in the sweet vinegar sauce with a generous amount of tartar suace, then serve.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Popular Chicken Nanban. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
