Easiest Way to Prepare Quick Caramel & Chocolate Chunk Muffins
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Quick Caramel & Chocolate Chunk Muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Caramel & Chocolate Chunk Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel & Chocolate Chunk Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caramel & Chocolate Chunk Muffins is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Caramel & Chocolate Chunk Muffins using 8 ingredients and 6 steps. Here is how you cook that.
I usually make them with chocolate, but I wanted to eat with caramel, so I created this recipe.
I used store-bought caramel squares, though.
It's very easy to make!! Mix in the order, and when you add dry ingredients, make sure that you fold them in.
I recommend chopping the caramel squares into small pieces and the chocolate into larger pieces.
When the caramel pieces are too hot, they get sticky, so cool them down, then use them. Recipe by +pocopoco+
Ingredients and spices that need to be Make ready to make Caramel & Chocolate Chunk Muffins:
- 150 grams Cake flour
- 4 grams Baking powder
- 60 grams Margarine (or butter)
- 40 grams Sugar
- 1 Egg
- 60 ml Milk
- 60 grams Chocolate
- 50 grams Store-bought caramel squares
Instructions to make Caramel & Chocolate Chunk Muffins
- Lightly microwave the caramel squares (until they bend a little bit when you press down with your fingers), and cut into small pieces. Chop the chocolate into preferred sizes.
- Mix the soft margarine well with a whisk, add the sugar, and mix well until the mixture becomes white. Add the egg, then milk in that order.
- Addition: When you use cold milk, it makes the mixture separate a little bit, but it's OK as long as it doesn't completely separate.
- Add the chopped caramel squares and chocolate, and sift in the cake flour and baking powder, then fold them in with a spatula from the bottom of the bowl.
- Place the muffin cups on a baking sheet, and fill them with the mixture to about 60 ~ 70% full. Bake in the oven for about 25 minutes at 180°F celsius. The caramel might over flow from the cups, so it's a good idea to line the baking sheet with parchment paper.
- The caramel melts in the dough.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Caramel & Chocolate Chunk Muffins. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
