Easiest Way to Prepare Quick Pineapple angel cream cake
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Pineapple angel cream cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pineapple angel cream cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple angel cream cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple angel cream cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Pineapple angel cream cake using 6 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Pineapple angel cream cake:
- 1 3 1/2 ounce package instant vanilla pudding an pie filling
- 1 20 ounce can crushed pineapple in juice
- 1 cup Lite thawed whiped topping
- 1 10 -15 package prepared angel food cake
- 1/4 cup fresh raspberries
- 1/4 cup strawberries
Steps to make Pineapple angel cream cake
- mix dry pudding mix and pineapple with juice a medium bowl, gently stir in whipping topping
- cut cake horizonally into 3 layers, place bottom cake layer cut side up. spread 1 and 1/3 cups of pudding mix onto cake layer. Cover with middle cake layer. Spread 1 cup of the pudding mix onto the middle cake layer. Top with the remaining cake layer an spread the rest of the mix on the cake, refrigerator at least 1 hour. Take out an decorate with raspberries and strawberries
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