Step-by-Step Guide to Prepare Perfect Ripe Banana Muffins
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Ripe Banana Muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ripe Banana Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ripe Banana Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ripe Banana Muffins is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Ripe Banana Muffins using 7 ingredients and 6 steps. Here is how you can achieve that.
I and baked with lots of banana muffin recipes, but I liked my original recipe the best.
I came up with this recipe more than 20 years ago with trial and error.
it will be "really sweet" with the recipe amount of sugar.
Even if you decrease the amount by half, it will be a little sweeter than pancakes, so please decrease the sugar amount to your preference.
Please use lemon juice to prevent the bananas from browning, and it will refine the flavor. Recipe by cherissa
Ingredients and spices that need to be Take to make Ripe Banana Muffins:
- 3 Ripe bananas
- 1 tbsp Lemon juice
- 80 grams Unsalted butter
- 100 grams Granulated sugar
- 2 Eggs
- 200 grams Cake flour
- 1 tsp Baking powder
Steps to make Ripe Banana Muffins
- Put the bananas and lemon juice in a bowl, and mash them with a masher. Sift powdered ingredients together in a separate bowl.
- In another bowl, add the softened butter (leave at room temperature or microwave for 20~30 seconds) and sugar, and mix until it becomes pale in color.
- Add the eggs in the bowl from step 2, and mix well. Add the bananas from step 1, and mix well.
- Fold the flour mixture from step 1 in, and the batter is ready.
- Fill the muffin tins 80% of the way up, and bake in a 170°C oven for 25 minutes.
- I didn't have enough muffin tins, so I baked half of the batter with a square mold. It has chocolate chips in the picture.
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So that is going to wrap this up with this exceptional food Easiest Way to Make Quick Ripe Banana Muffins. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!