Easiest Way to Prepare Speedy Brown Sugar Kiffern

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Any-night-of-the-week Brown Sugar Kiffern. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brown Sugar Kiffern, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Sugar Kiffern delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown Sugar Kiffern is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Brown Sugar Kiffern using 6 ingredients and 8 steps. Here is how you cook it.

These are kiffern with a light and crumbly texture that I want to eat from time to time. I used brown sugar to make these instead of powdered sugar on a whim. It turned out to my liking.

This dough is easy to handle, so I think even kids can easily shape these. You don't have to use this shape; you can have fun making a variety of shapes as long as it is about the same thickness. For 16 pieces. Recipe by caramel-cookie

Ingredients and spices that need to be Make ready to make Brown Sugar Kiffern:

1. 30 grams Cake flour
2. 30 grams Corn starch
3. 30 grams Almond flour
4. 50 grams Butter
5. 30 grams Brown sugar (powdered)
6. 1 Brown sugar or kinako (for coating)

Steps to make Brown Sugar Kiffern

1. Return the butter to room temperature. Sift the cake flour and cornstarch together.
2. Cream the butter, sift in the brown sugar and almond powder in that order, and mix after each addition.
3. Add in the cake flour and cornstarch, and mix with a spatula.
4. Wrap the dough flat in a plastic wrap, and let sit in the fridge for at least 30 minutes.
5. Preheat the oven to 160°C. Divide the dough into 16 equal portions, roll each up into about a 6 cm cylinder and bend into a U shape. Line them up on a cookie sheet covered with parchment paper.
6. Bake in the oven at 160°C for about 15~18 minutes.
7. After baking, let cool on a cake rack.
8. After they have cooled, coat in brown sugar or kinako, to your preference. (I coated the one in front in brown sugar, and the back in kinako.)

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So that is going to wrap it up with this special food Steps to Prepare Perfect Brown Sugar Kiffern. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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