Steps to Prepare Favorite Suzy's Zoo Boof Cookies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Suzy's Zoo Boof Cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Suzy's Zoo Boof Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suzy's Zoo Boof Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suzy's Zoo Boof Cookies is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Suzy's Zoo Boof Cookies using 6 ingredients and 13 steps. Here is how you cook it.

I love Suzy's Zoo, so I made these cookies
It's so much fun to see Boof multiplying.

You can alter the color of the facial features and body by the amount of cocoa powder that you add. Give the bear lots of different facial expressions. Recipe by Chokore-to

Ingredients and spices that need to be Get to make Suzy's Zoo Boof Cookies:

1. 130 grams Butter
2. 110 grams Sugar
3. 280 grams Cake flour
4. 1 Egg
5. 1 Cocoa powder
6. 1 Red food colouring

Steps to make Suzy's Zoo Boof Cookies

1. Preparation Sift the cake flour. Soften the butter by heating it in the microwave for about 20 seconds.
2. Cream the butter, then add the sugar and mix together.
3. Beat the egg, and add it to the butter and sugar. Once fully combined, add the cake flour and knead with your hands until the flour is absorbed.
4. Divide the finished dough into four. Colour the body and face portions with cocoa powder (make the face portion darker), a add red food colouring to the heart and cheek portion.
5. Wrap the dough in plastic wrap, and allow them to rest in the fridge for at least 30 minutes.
6. Roll the dough 3-5 mm thick, and make the parts of each bear. This is how it looks when all of the parts of a bear are laid out . I used a bear-shape cookie cutter from the dollar store and squeezed it a little bit to make the shape of the head.
7. First make Boof's body, then stick on the head, arms and legs.
8. Next, stick on the face, ears and stomach area.
9. Lastly, stick on the facial features, the cheeks and the heart on the stomach. Draw a seam on with a utensil such as a knife.
10. Bake in an oven preheated to 170°C for about 10 - 13 minutes.
11. And they are complete I think that there may be slight differences between ovens, so please adjust the baking time accordingly.
12. Note: When dividing the dough, aim to have the light brown dough as the biggest portion, followed by the white dough. The remaining dough should be divided so that the pink dough is roughly the same size or a little bit bigger than the dark brown dough.
13. You can make the Witzy version in, so if you like, please give it a try.
    
    https://cookpad.com/us/recipes/155431-witzy-from-suzys-zoo-cookies

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Suzy's Zoo Boof Cookies. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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