Easiest Way to Prepare Super Quick Homemade Coconut Cream Cake
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Coconut Cream Cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Coconut Cream Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Cream Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Coconut Cream Cake using 5 ingredients and 3 steps. Here is how you can achieve it.
Words can't describe how sickly good this is.
Ingredients and spices that need to be Get to make Coconut Cream Cake:
- 1 box Butter cake mix, baked according to package directions in a 13x9 pan
- 1 can 15 oz cream of coconut, I use Lopez
- 1 can Sweetened condensed milk, 14oz
- 1 Container non dairy whipped topping
- 1 Sweetened/toasted coconut, optional
Steps to make Coconut Cream Cake
- Bake cake according to package instructions.
- In another bowl whisk together cream of coconut and sweetened condensed milk.
- While cake is still hot, poke holes all over it with a skewer or whatever you have. Slowly pour coconut mixture all over the top of the cake so it seeps into the holes. Refrigerate til cold, about 2 hours. Spread whipped topping on top. You could sprinkle top with sweetened/toasted coconut.
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