Steps to Prepare Perfect Rum Scented Chocolate Tart for Valentine's Day
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Rum Scented Chocolate Tart for Valentine's Day. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rum Scented Chocolate Tart for Valentine's Day, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rum Scented Chocolate Tart for Valentine's Day delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rum Scented Chocolate Tart for Valentine's Day is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Rum Scented Chocolate Tart for Valentine's Day using 14 ingredients and 11 steps. Here is how you can achieve it.
I added rum raisins to the rich chocolate tart that my daughters love.
I use 1 bar each of black/dark chocolate and white chocolate, but please use the chocolate of your choosing.
You can make twice the amount of tart materials and store in the refrigerator. I also recommend making it by replacing about a third of the cake flour with wheat flour. Recipe by twinflower
Ingredients and spices that need to be Make ready to make Rum Scented Chocolate Tart for Valentine's Day:
- Tart Crust
- 130 grams ●Cake flour
- 10 grams ●Sugar
- 1 pinch ●Salt (if using salted butter you don't need)
- 60 grams Butter (cut into cubes ahead of time)
- 1/2 Egg
- Filling
- 100 ml Heavy cream (whipped OK)
- 30 ml Milk
- 2 Chocolate bar
- 1 Egg
- 1 ◆Rum raisin
- 1 ◆Roasted walnuts
- 1 ※Cocoa powder topping
Instructions to make Rum Scented Chocolate Tart for Valentine's Day
- (Soak the raisins in the rum at least overnight to create rum raisins.)
- Add cold butter to the ● powdered ingredients and mix until smooth (be careful not to melt with the heat from your hand). You can use a food processor.
- Add the beaten eggs and mix together. Leave in the refrigerator for at least 30 minutes, or overnight. Apply butter to the pan, sprinkle with flour, and cool.
- Stretch the filling out to double the size of the pan and use a fork to open holes. Heat in your preheated oven at 160°C for 35 minutes, then cool and set aside.
- Heat the heavy cream and milk in a small pan to just before boiling point. Stop the heat, break up the chocolate bar and add to melt.
- Once the chocolate has melted let cool off, add the beaten eggs, and mix.
- If possible put through a strainer and add rum (1 tablespoon of the rum used to make the rum raisins).
- In the cooked tart pan add rum raisins and roasted walnuts as you like.
- Pour in the mixture. If the rum raisins or walnuts pop up push them back down. Also get rid of any bubbles at the top.
- Cook in a preheated oven at 180°C for 15 minutes. Once cooled sprinkle cocoa powder if you like and it's finished.
- You can put on a plate and decorate with powdered sugar, very cute.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Rum Scented Chocolate Tart for Valentine's Day. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!