How to Make Perfect Korean Tteokbokki (Hot and Spicy Rice Cake)
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Korean Tteokbokki (Hot and Spicy Rice Cake). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Korean Tteokbokki (Hot and Spicy Rice Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Tteokbokki (Hot and Spicy Rice Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Tteokbokki (Hot and Spicy Rice Cake) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean Tteokbokki (Hot and Spicy Rice Cake) estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few components. You can have Korean Tteokbokki (Hot and Spicy Rice Cake) using 13 ingredients and 5 steps. Here is how you cook that.
Korean drama fan raise ur hand please!! lol 😂 or any kpopers here? Im not a kpop fan actually 😂 but i like kdrama sometimes. I wanted to know the taste of korean food but korea land is little bit far. So i made tteokbokki at home. Ah ya! It taste super deliciousssssssssSS! Much recommended!!! I dont know why, this food remind me of Indonesian cilok and lupis wkwkw~ lupis pedes kali ya abisnya indonesia banget rasanya hhh
Ingredients and spices that need to be Take to make Korean Tteokbokki (Hot and Spicy Rice Cake):
- 120 gr rice flour
- 1 tbsp tapioca flour
- 1 tbsp corn stratch flour solution
- 50 ml boiled water (approxinately)
- 2 cayenne pepper (chopped)
- 1 tsp garlic (chopped)
- 1 spring onion (chopped)
- 4 tbsp tomato sauce
- 1 tsp salt
- 1 tsp buillon powder
- Sesame (i don't use it)
- Water
- 1 tbsp frying oil
Steps to make Korean Tteokbokki (Hot and Spicy Rice Cake)
- Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
- Boil the water then add salt and small cylinder dough (step 1).
- Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
- Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
- Serve it hot with sesame as topping. But i dont have sesame today hiks
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