Recipe of Quick Crispy & Crunchy Batter for Deep Frying
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Favorite Crispy & Crunchy Batter for Deep Frying. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Crispy & Crunchy Batter for Deep Frying, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy & Crunchy Batter for Deep Frying delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Crispy & Crunchy Batter for Deep Frying using 4 ingredients and 3 steps. Here is how you cook it.
This batter makes it easier for you to create crispy, crunchy, and delicious fried dishes. I slightly changed the way I prepare my fried foods, just to make the recipe easier to follow. I recommend this for french fries or fried veggies. Fried oysters or shrimp will also taste really good.
To make the coating stick better, lightly cover the product with flour beforehand. (Put the flour in a plastic bag with the product to cover). The photo shows a plate of fried mackerel. If you switch half of the water for milk, it will also come out great. If only making a small amount, just use water and flour. Recipe by Yuuyuu0221
Ingredients and spices that need to be Make ready to make Crispy & Crunchy Batter for Deep Frying:
- 1 Egg (medium)
- 3 tbsp Cake flour
- 70 ml Water
- 1 Vegetable oil
Instructions to make Crispy & Crunchy Batter for Deep Frying
- Add all of the ingredients to a bowl and mix well with a whisk.
- Coat the meat or whatever ingredient with the Step 1 batter, cover with panko breading, and then deep fry in oil.
- If making a large amount, increase the amount of water. You can increase the amount of water to equal 100ml when combined with the egg. (Also add a little bit more flour.)
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