How to Make Speedy Easy & Superb Fried Oysters
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Easy & Superb Fried Oysters. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy & Superb Fried Oysters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy & Superb Fried Oysters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy & Superb Fried Oysters is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Easy & Superb Fried Oysters using 9 ingredients and 9 steps. Here is how you cook that.
I ate these fried oysters all the time when I was a kid. These taste just like home and are made the same way that I grew up with.
To wash the oysters, sprinkle with salt, cover with grated daikon radish, or use any other method that you prefer.
I grated some daikon radish and used the liquid, but recently the oysters I've been using don't smell and come out nicely by just rinsing with water.
You could also dip them in tartar sauce. Recipe by Maki Kaoru
Ingredients and spices that need to be Prepare to make Easy & Superb Fried Oysters:
- 20 Oysters
- 10 tbsp ※Flour (cake flour)
- 7 tbsp ※Water
- 1 ※Egg
- 1 Panko (fine dried type)
- 1 Frying oil
- 2 tbsp ○Ponzu
- 1/2 tsp ○Yuzu pepper paste
- 1/2 Lemon
Steps to make Easy & Superb Fried Oysters
- While rinsing the oysters with running water, use your fingers so rub off the slime and search for any remaining shell pieces. (If you have some grated daikon radish liquid, wash the oysters with it.)
- Combine the ※ ingredients to make the coating. Place the oysters on a paper towel. Cover with another paper towel and gently pat dry.
- The steps here are different from those for regular fried oysters. Coat the oysters with the coating (see photo).
- Coat with the panko by gently rolling them in the crumbs.
- Line up the breaded oysters without overlapping. Cover with plastic wrap and let chill in the refrigerator for 10 minutes. This will prevent the coating from falling off.
- While the breaded oysters are chilling, combine the ○ ingredients to make the sauce. Cut the lemon into wedges and set aside.
- Put the oysters into 170°C frying oil and leave for 1 minute without touching them. Flip them over and fry for another minute. When the oil has started to make loud sizzling noises, they should be done.
- Arrange on a dish, garnish with the lemon wedges and they're ready to eat. Squeeze on some lemon juice, dip in the sauce, and enjoy.
- Try out this tartar sauce.
https://cookpad.com/us/recipes/159049-easy-tartar-sauce
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So that's going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Easy & Superb Fried Oysters. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!