Recipe of Ultimate Blueberry cheese cake :)

Blueberry cheese cake :)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Blueberry cheese cake :). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Blueberry cheese cake :), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry cheese cake :) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Blueberry cheese cake :) using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Blueberry cheese cake :):

  1. for the crust:
  2. 12 graham cracker sheets
  3. 1/4 cup sugar
  4. 1/2 cup (1 stick) unsalted butter, melted
  5. for the filling:
  6. 2 (8 oz.) packages of cream cheese
  7. 1 cup powdered sugar
  8. 2 cups heavy whipping cream
  9. 1 heaping tsp. vanilla extract
  10. 2-3 Tbsp. freshly squeezed lemon juice
  11. Blueberry Toppings:
  12. (I use blueberry jam)

Instructions to make Blueberry cheese cake :)

  1. For the crust: Blend graham cracker sheets in a food processor or place in a ziplock bag, seal and crush with a rolling pin. And the sugar and melted butter. Mix until well combined. Pour and press evenly into an square 8 x 8 inch dish. Set aside.
  2. For the filling: Use a standmixer (or hand mixer) to mix cream cheese and powdered sugar until smooth. Add heavy whipping cream, vanilla and lemon juice to the cream cheese mixture. Mix on medium-high speed until mixture is smooth and thick. It should not to be liquid. It should thicken up significantly. Spread over graham cracker crust. Cover with plastic wrap and refrigerate for a minimum of 2 to 3 hours.
  3. Toppings: (i use blueberry jam) heaten the blueberry jam
  4. Let cool and then refrigerate until ready to serve cheesecake. Pour onto cold cheese cake and enjoy :)

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Blueberry cheese cake :). Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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