How to Make Super Quick Homemade Basic Bread Dough

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Homemade Basic Bread Dough. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Basic Bread Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Bread Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basic Bread Dough is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Basic Bread Dough using 11 ingredients and 17 steps. Here is how you cook that.

This is the bread we make most often at our house The dough has a nice texture and it's easy to handle.

When kneading the dough in the bread machine, if you put in all of the ingredients, including the butter, from the start, the finished bread will become stale faster. Recipe by DUFFYchan.

Ingredients and spices that need to be Prepare to make Basic Bread Dough:

1. 240 grams Bread (strong) flour
2. 60 grams Cake flour
3. 20 grams Amount of sugar for savory bread
4. 30 grams Amount of sugar for sweet breads
5. 5 grams Salt
6. 10 grams Powdered skim milk
7. 6 grams Dry yeast
8. 30 grams Egg
9. 170 grams Water
10. 20 grams Shortening (For savory bread )
11. 30 grams Butter (For sweet bread)

Steps to make Basic Bread Dough

1. I use shortening for savory bread and butter for sweet bread.
2. Add the butter or shortening after the dough has formed a good stretchy gluten film.( When you can see your fingers through the stretched dough.)
3. If using a bread machine, add the butter or shortening 10 minutes after it starts kneading.
4. ※For further explanation, please see "Helpful Hints."
5. Use the leftover egg to glaze the bread.
6. The water temperature should be about 30℃ in spring, 10℃ in summer and 45℃ in winter.
7. The butter and shortening should be room temperature so that it doesn't lower the temperature of the dough, and mixes into the bread dough well.
8. Please see Helpful Hints for the order to put the ingredients in when kneading the dough in a bread machine.
9. I use the sweet dough recipe for these bean paste rolls.
10. I use the sweet dough recipe for these chocolate rolls:
    
    https://cookpad.com/us/recipes/144662-chocolate-roll-bread-easy-shaping
11. These Chocolate Chip Stick Rolls are made with the sweet dough.
12. Perfectly Round! Cream rollsare made with the sweet dough.
    
    https://cookpad.com/us/recipes/149038-perfectly-round-cream-bread
13. I use the sweet dough for butter tolls.
14. These sesame seed rolls are made with the savory dough. (They have about 10 g of black sesame seeds.)
15. Weiner Rolls ･ Unrolled are made with the savory dough.
16. Weiner Rolls are made with the savory dough.
    
    https://cookpad.com/us/recipes/149033-wiener-sausage-bread
17. Gratin Rolls ・White Sauce Made in the Microwave are made with the savory dough.
    
    https://cookpad.com/us/recipes/156343-gratin-bread-with-microwaved-white-sauce

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Basic Bread Dough. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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