How to Prepare Award-winning Carrot Pineapple Bundt Cake
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Perfect Carrot Pineapple Bundt Cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot Pineapple Bundt Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Pineapple Bundt Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Carrot Pineapple Bundt Cake using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Carrot Pineapple Bundt Cake:
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 cup light brown sugar
- 1/4 cup vegetable oil
- 1 egg @ room temperature
- 1 tsp vanilla extract
- 1 cup carrot shreds (about 2 medium carrots)
- 1/2 cup chopped pineapple
- 1/2 cup chopped walnuts
- 1/4 cup sour cream
- Frosting
- 1 cup confectioner's sugar, sifted
- 1/4 cup sour cream
- 3 tbsp butter, softened
Instructions to make Carrot Pineapple Bundt Cake
- Preheat oven to 350° & lightly grease a 6 cup nonstick bundt pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon & 1/4 tsp. salt.
- In a large bowl, whisk together brown sugar, 1/4 cup sour cream, oil, egg & vanilla until smooth. Stir in carrots, pineapple & walnuts.
- Stir in flour mixture until just combined. Pour batter into prepared pan & bake until toothpick comes out clean (about 55 minutes).
- Using a wooden spoon, beat confectioner's sugar & butter until smooth. Whisk in remaining 1/4 cup sour cream & 1 pinch salt.
- Drizzle over top of cake & sprinkle with cinnamon.
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