How to Prepare Homemade Juicy Mango Parfait
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning Juicy Mango Parfait. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Juicy Mango Parfait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy Mango Parfait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Juicy Mango Parfait is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Juicy Mango Parfait using 14 ingredients and 8 steps. Here is how you can achieve it.
I haven't made any desserts recently, but my daily happiness decreases when I don't have my dessert, so I decided to treat myself a little.
If you like the texture, adding in the corn flakes last will keep them crunchier! Recipe by Gakkoiburi
Ingredients and spices that need to be Make ready to make Juicy Mango Parfait:
- Whole egg custard:
- 2 tbsp Cake flour
- 1 tbsp Corn starch
- 2 tbsp Sugar
- 100 ml Milk
- 1 Egg yolk
- 1 dash Vanilla essence, kirsch (if you have it)
- 500 ml Whipped cream
- 1 Egg white (for meringue)
- Toppings:
- 1 ~1 Yellow mango or Pelican mango
- 2 tablespoonsx number of servings Corn flakes or Oatmeal
- 1 lotsx number of servings Vanilla ice cream
- 1 remaining 150ml Whipped cream
Steps to make Juicy Mango Parfait
- Make the custard cream. Add the cake flour, corn starch, and sugar to a microwave safe container, mix, and stir in the milk a bit at a time. Microwave at 600W for 1 minute.
- At this point it won't be thick yet, so mix and microwave it for an additional minute. The edges will be a bit hard, so stir with an egg beater until smooth.
- Next, mix in the egg yolks, whipped cream, vanilla, and kirsch, and place the bottom of the bowl in an ice water bath to get rid of the residual heat. Whip the egg white, and make the meringue while you wait.
- Add the meringue that has been whipped to the point where peaks form (egg white) into the cooled custard, stir, and it is done. Let it sit to cool.
- Whip the remaining whipped cream. Cut the mango into bite-sized pieces (about 1cm cubes).
- Place the corn flakes, mango, custard, ice cream, and whipped cream into a cup or glass.
- You can add it in whatever order you like! As long as it tastes good!! Adding in more mango and corn flakes will add to the special feeling of the treat.
- I went all luxurious and loaded tons of it into a huge cup!
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So that's going to wrap this up for this special food How to Make Quick Juicy Mango Parfait. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!