Steps to Prepare Speedy Lemon Blueberry Crumble
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Lemon Blueberry Crumble. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lemon Blueberry Crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Blueberry Crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Lemon Blueberry Crumble using 8 ingredients and 9 steps. Here is how you can achieve that.
Yummy 😋
Ingredients and spices that need to be Make ready to make Lemon Blueberry Crumble:
- 1 box lemon 🍋 cake mix
- 1 1/2 pounds fresh blueberries
- 1 lemon, zested and squeezed
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1 stick margarine OR butter, melted
- Sprinkle cinnamon powder
- Butter cooking spray
Instructions to make Lemon Blueberry Crumble
- In a bowl mix your freshly rinsed blueberries with the zested lemon, lemon juice, white sugar and vanilla extract.....When you zest your lemon make sure you stop at the white of the lemon, DO NOT ZEST THE WHITE PART OF YOUR LEMON, you only want the yellow part (that’s where all the good flavor is at !!!)......
- Mix all very well and set to the side.....
- Next spray a 9X13 inch glass baking pan with butter cooking spray......
- Take your lemon 🍋 cake mix and pour dry cake mix into your greased baking pan, making sure dry cake mix is evenly spread out.....
- Next drizzle your melted margarine OR butter over all.......If it looks a bit too dry melt more butter or margarine and add on top......
- Now place your blueberry mixture over cake mix.....Cover as much of the cake mix as possible with your blueberry mixture.....
- Sprinkle blueberries with your cinnamon powder......
- Bake in a preheated 350 degree oven for 30 minutes....
- Let sit for about 30 minutes then serve with ice cream or by itself and enjoy 😉!!!!
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So that's going to wrap it up with this special food Steps to Make Speedy Lemon Blueberry Crumble. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
