Recipe of Any-night-of-the-week Pineapple Puddle Cake
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Pineapple Puddle Cake. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pineapple Puddle Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Puddle Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pineapple Puddle Cake using 13 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Pineapple Puddle Cake:
- Ingredients
- 2 cup flour
- 1 tsp salt
- 1/2 cup sugar
- 1 tsp vanilla
- 2 eggs
- 1 tsp soda
- 16 oz crushed pineapple
- Frosting
- 1/2 cup butter
- 1 cup sugar
- cup milk
- 3/4 cup coconut
Steps to make Pineapple Puddle Cake
- Beat eggs, vanilla, sugar and pineapple (with juice)
- Add sifted flour, salt and baking soda to mixture
- Pour into 13x9x2 greased sheet pan
- combine butter, sugar and milk in pan
- cook 2 minutes and add coconut and nuts
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So that's going to wrap this up with this exceptional food Recipe of Ultimate Pineapple Puddle Cake. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!