Simple Way to Prepare Favorite Flour Manju Buns (Brown Sugar)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Homemade Flour Manju Buns (Brown Sugar). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Flour Manju Buns (Brown Sugar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flour Manju Buns (Brown Sugar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Flour Manju Buns (Brown Sugar) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Flour Manju Buns (Brown Sugar) using 5 ingredients and 5 steps. Here is how you can achieve that.
I altered a recipe published in a supermarket ad, and made the steps easier for me to follow through with. It says 8 rolls, but they are small, so its enough for two people.
You can use mashed anko paste instead of strained. If you want to use powdered anko paste, just prepare enough to use in one batch. Recipe by Mayu-paris
Ingredients and spices that need to be Prepare to make Flour Manju Buns (Brown Sugar):
- 20 grams Brown sugar
- 2 tbsp Water
- 1/2 tsp Baking soda
- 55 grams Cake flour
- 70 grams Pureed sweetened bean paste
Instructions to make Flour Manju Buns (Brown Sugar)
- Add the brown sugar and water to a pot, and dissolve while heating it up. Add in the baking soda and cake flour once it cools, and knead well.
- Gather it all up and flatten it out, then cut into 8 equal portions. Cover with a wet cloth to keep from drying out.
- Roll up 1/8 into a ball, and roll it out with a small rolling pin (to about 10cm diameter). Add in 1/8 of the anko paste in the center, and close it up like a dumpling.
- It looks funny, but pinch both ends and tuck inside, flip it over, and carefully roll up the ingredients.
- Line a steamer with paraffin wax paper and arrange the manju with plenty of space between each one. Steam for 15 minutes, and then you will have hot and soft manju buns.
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So that is going to wrap it up with this exceptional food How to Prepare Quick Flour Manju Buns (Brown Sugar). Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!