Recipe of Any-night-of-the-week Red Velvet Truffle Balls
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Speedy Red Velvet Truffle Balls. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red Velvet Truffle Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Truffle Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Red Velvet Truffle Balls using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Red Velvet Truffle Balls:
- 1 Box red velvet cake mix( Plus ingredients listed on box to pre
- 8 ounce cream cheese softened
- 16 ounce white chocolate
- 2 ounce dark or semi sweet chocolate
Instructions to make Red Velvet Truffle Balls
- prepare a 9 by 13 inch cake according to the package instruction,
Let it cool down completely then crumble the cake into a large bowl. Add softened cream cheese and me gently with your fingers until cream cheese is fully incorporated. - Roll about 1 heaping tablespoon of the mixture into balls and place on a baking sheet lined with a parchment paper. You will get about 35-40 balls. Set in the fridge to chill.
- Melt white chocolate, remove cake balls from the fridge and using a fork dip them into melted chocolate. Place one ball at a time into melted chocolate, roll the ball to coat evenly coated with the chocolate, then slightly tap the fork against the side of the bowl to trim the excess chocolate and placed in trouble on the parchment paper. Set them back in the fridge until chocolate is firm.
- Melt dark chocolate, transfer into a small bag, cut the corner off and pipe melted chocolate on top of the truffles. Store in the fridge. Enjoy
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