Recipe of Any-night-of-the-week Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream using 12 ingredients and 4 steps. Here is how you can achieve it.
I saw something like this at a grocery store. It looked delicious so I made it at home.
At Step 3, sometimes the flour sinks to the bottom and becomes lumpy so stir from the bottom of the pan. For 3~4 servings. Recipe by annnnn
Ingredients and spices that need to be Make ready to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:
- 200 grams Bamboo shoot (boiled)
- 150 grams Peeled shrimp
- 1/8 Napa cabbage
- 1/2 small Carrot
- 1/4 medium Onion
- 1 dash ＊Salt and pepper
- 2 tbsp ＊Cake flour
- 400 ml ★Milk
- 1 1/2 tbsp ★Chicken stock granules
- 3 tbsp ★Corn
- 1 (if you have it) Boiled broccoli
- 15 grams Butter
Instructions to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream
- Cut the napa cabbage into bite-size pieces. Quarter the bamboo shoot and carrot vertically and slice into quarter rounds. Thinly slice the onion along the grain.
- Melt the butter in a heavy-bottomed pot and cook the vegetables and shrimp. When the vegetables are soft, reduce the heat.
- Add the ＊marked ingredients and combine with a spatula. When the flour is well incorporated, add the ★ marked ingredients and bring to a simmer, stirring.
- Cover with a lid and simmer for about 10 minutes over low heat. Season with salt and pepper, and it's done. Garnish with boiled broccoli to make it colorful.
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