Recipe of Homemade Pure White Cream Stew with Turnips

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Pure White Cream Stew with Turnips. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pure White Cream Stew with Turnips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pure White Cream Stew with Turnips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pure White Cream Stew with Turnips is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pure White Cream Stew with Turnips using 17 ingredients and 10 steps. Here is how you cook that.

I like a simpler tasting cream stew that contains only turnips, for example, than standard cream stews. I always use this method for white sauce.

This white sauce can also be used in making gratins, lasagnas, etc. in addition to making cream stews. Saute the ingredients, turn off the heat, stir in the flour, and cook after adding water, milk, and the ingredients marked with ●. This is a very convenient one-pot sauce that can be used for anything, since not only don't you have to create it separately, but also doesn't turn into lumps and turns out smooth. For 4 servings. Recipe by kebeibiko

Ingredients and spices that need to be Get to make Pure White Cream Stew with Turnips:

1. 4 to 6 Turnips
2. 1/2 Onion
3. 2 to 3 slices Bacon
4. 1/2 tbsp ○Olive oil
5. 1 ◎Turnip greens
6. The basics of white sauce (béchamel sauce)
7. 2 tbsp Bread flour (or cake flour)
8. 200 ml Water
9. 400 ml Milk
10. 600 ml worth of soup stock ●Bouillon/consommé/brodo (use whatever you usually use)
11. 2 tbsp ●White wine (or sake)
12. 1 dash ●Sugar
13. 1 ●Nutmeg
14. 1 to 2 ●Bay leaf
15. 10 grams ★Butter
16. 1 tbsp ★Parmesan (grated cheese)
17. 1 △Salt and pepper

Instructions to make Pure White Cream Stew with Turnips

1. Peel the turnips (no need to peel if they are small) and cut into large chunks (about 6 pieces). Cut the turnip greens into 1 cm pieces from the stem.
2. Thinly slice the onion against the grain. Slice the bacon into thin strips. Heat the ○ olive oil in a pot over medium heat and saute the onion until translucent. Once wilted...
3. Quickly stir in the turnips and turn off the heat as soon as the surface is coated evenly with oil.
4. Sprinkle in the flour into the pot from Step 3 and mix together.
5. While mixing, the flour will blend in due to residual heat and will become moist.
6. Pour water and milk into the pot and stir. Stir in the ● ingredients and turn the heat back on.
7. The stew will become smooth as you keep stirring with a wooden spatula or something similar. Stir over medium heat until it starts to boil over.
8. Once it starts bubbling, reduce to low heat and simmer for 7 to 8 minutes without a lid. Stir occasionally and create a flow against the current.
9. Once the turnips soften, add the ★ butter and grated cheese to finish. Adjust seasoning with salt and pepper, stir in the turnip greens a little before turning off heat, and it's done.
10. Turnip greens (including the stem) cook through quickly, so the coloring will be nicer if you just add them right before serving, especially when you plan to reheat the stew later.

While this is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for the own family without needing to perform too terribly much heavy cooking in the approach.

So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Pure White Cream Stew with Turnips. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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