Recipe of Homemade Healthy Gluten-free Vegan pine nut rice cakes
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Healthy Gluten-free Vegan pine nut rice cakes. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Healthy Gluten-free Vegan pine nut rice cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Gluten-free Vegan pine nut rice cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Healthy Gluten-free Vegan pine nut rice cakes using 4 ingredients and 4 steps. Here is how you can achieve it.
They're very crumbly and dense in texture. Very good tasting!
Ingredients and spices that need to be Make ready to make Healthy Gluten-free Vegan pine nut rice cakes:
- 200 grams glutinous rice flour
- 60 grams raw pine nuts
- 150 grams water
- 50 grams brown sugar
Steps to make Healthy Gluten-free Vegan pine nut rice cakes
- Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted.
- Heat the water, and add the brown sugar until it's fully dissolved.
- Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands.
- Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares.
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Healthy Gluten-free Vegan pine nut rice cakes. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!