Recipe of Super Quick Homemade bun cakes
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Quick bun cakes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from bun cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare bun cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make bun cakes is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bun cakes using 6 ingredients and 10 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make bun cakes:
- 4 oz self raising flour
- 4 oz sugar
- 2 eggs
- 4 oz margarine
- 1 icing sugar
- 1 water
Instructions to make bun cakes
- preheat oven to gas mark 4
- cream sugar and magazine together
- add eggs and mix in well
- add flour and mix in well
- put in bun cases
- cook in oven for 10-15 mins until golden brown
- leave to cool
- mix icing sugar and water into thick paste and smear over cool cakes
- add decorations or sweets for extra effect and more excitement for kids
- put in fridge to set then enjoy
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So that's going to wrap it up with this special food Easiest Way to Prepare Favorite bun cakes. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!