Recipe of Quick Chocolate Peanut Butter Earthquake Cake
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Chocolate Peanut Butter Earthquake Cake. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate Peanut Butter Earthquake Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Peanut Butter Earthquake Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Chocolate Peanut Butter Earthquake Cake using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Chocolate Peanut Butter Earthquake Cake:
- 1 box Chocolate Fudge cake mix(make according to box directions)
- 1/2 cup butter
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 tsp vanilla extract
- 3 1/2-4 cups powdered sugar
- 1/2 cup chocolate chips
- 1 cup miniature chocolate peanut butter cups, halved
Instructions to make Chocolate Peanut Butter Earthquake Cake
- Preheat oven to 350 degrees F.
- Prepare chocolate cake mix according to package instructions and pour into a lightly greased 9x13 cake pan, DO NOT BAKE - set aside.
- Melt butter on stove top until bubbly. Pour into mixing bowl and beat the butter and cream cheese until smooth. Add the peanut butter and vanilla extract, beat till smooth. Add one cup of powdered sugar at a time to bowl, and beat until fully incorporated and mixture becomes light and fluffy.
- Scoop spoonfuls of the peanut butter mixture onto the chocolate cake batter, all over. Sprinkle with the chocolate chips and peanut butter cups.
- Bake for 45-55 minutes or until the center is only slightly jiggly. Let cool for 15 to 20 minutes before slicing and serving warm. Top with ice cream if desired! Enjoy!
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