Steps to Prepare Ultimate Condensed Milk Muffins
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Condensed Milk Muffins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Condensed Milk Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Condensed Milk Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Condensed Milk Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Condensed Milk Muffins using 7 ingredients and 5 steps. Here is how you can achieve that.
I love condensed milk.
They will be fluffy when just-baked, but will be moist after a day.
Of course, condensed milk is fine, but I recommend "mirusuke's" "Easy in the Microwave ❤Milk Jam Made with Milk"because it's really tasty and easy to make. Recipe by Kumagorou77
Ingredients and spices that need to be Take to make Condensed Milk Muffins:
- 50 grams Butter
- 30 grams Sugar
- 1 Egg
- 2 tbsp Condensed milk (Or "mirusuke's" "Easy in the Microwave ❤Milk Jam Made with Milk"
- 50 ml Milk
- 100 grams Cake flour
- 1 tsp Baking powder
Instructions to make Condensed Milk Muffins
- Bring the butter, egg, condensed milk and milk to room temperature. Preheat the oven to 180ºC. Combine the flour and baking powder and sift.
- Mix the butter in a bowl. Add sugar, condensed milk, beaten egg and milk in that order, mixing with each addition. Use a double boiler if you are having trouble mixing it.
- Add the sifted dry ingredients and cut in until the batter is no longer floury.
- Pour into the moulds and bake for 20-25 minutes at 180ºC.
- It's done.
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