Simple Way to Make Perfect Parmesan-squash Cakes
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Parmesan-squash Cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Parmesan-squash Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan-squash Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Parmesan-squash Cakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Parmesan-squash Cakes estimated approx 25 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Parmesan-squash Cakes using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Parmesan-squash Cakes:
- 1 each egg
- 2/3 cup finely chopped shallot
- 1 tbsp chopped flat leaf parsley
- 1/4 tsp salt
- 1/4 tsp ground pepper
- 2 cup shredded, seeded summer squash
- 1/2 cup freshly grated parmesan cheese
- 1 tbsp olive oil
Steps to make Parmesan-squash Cakes
- preheat oven to 400°F
- Beat egg in large bowl. Stir in shallots, parsley, pepper and salt. Place shredded squash in the center of a clean kitchen towel; gather up ends and squeeze out liquid. Add the squash and cheese to the bowl; stir to combine
- Heat oil in a large non-stick skillet over medium heat. Pack a 1/3 cup measuring cup with a the squash mix and unmold it into pan; gently pat down to form a 3 inch cake. Repeat, making 4 cakes. Cook until brown and crispy on the bottom, 3 to 4 minutes. Gently turn the cakes over and transfer the pan to the oven. Bake for 10 minutes. Serve immediately.
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