Simple Way to Prepare Super Quick Homemade Ombre Cake

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Ombre Cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ombre Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ombre Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ombre Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ombre Cake estimated approx 2 hours.

To begin with this recipe, we have to first prepare a few components. You can cook Ombre Cake using 5 ingredients and 9 steps. Here is how you can achieve it.

I made this cake for my Mom's birthday but since I had no time to bake the day before, so I just used vanilla cake mix which turned out great. It was soft like cotton. I'm not really into buttercream so I just used whipped cream which was perfectly matched the flavor and the softness of the cake. I also used pastry cream as the filling since I need something more firm than whipped cream to hold such high layered cake. Make sure your pastry cream is quite firm and stiff enough for filling. It takes time to make this kind of cake but once done, you'll be proud of yourself even though you don't make it from scratch.

Ingredients and spices that need to be Prepare to make Ombre Cake:

1. 2 box of vannila cake mix @250grams
2. 1 box of instant custard or pastry cream @200grams for filling
3. 500 ml of whipped cream for frosting (or you can use vanilla buttercream)
4. 150 grams of castor sugar
5. 1 red food coloring (or any color you like)

Steps to make Ombre Cake

1. Preheat the oven to 350°F
2. Mix the cake batter as per direction in the box (for this five layered cake you may need approximately 500 grams of cake mix)
3. Divide the batter into five bowls, set aside one bowl of batter and do not put any color on it. You have to make degradation colors since that is 'ombre' means. Put a drop of red coloring into the second bowl, mix until combine to create a very soft pink color. Then put 2 drops into the third bowl, mix until combine to create deeper pink color than the second one and so forth until you get 5 beautiful pinkish degradation color as you like. If you like brighter color, you can always add some more but I prefer pink soft colors.
4. Put each of the batters into six 20" greased round cake molds with baking papers on the bottom. If you don't have 6 cake molds, you can use them alternately. Bake for 20 minutes or until you insert a skewer into the cake and it come out clean.
5. After 15 minutes, unmold the cakes and put them on the cooling rack until they cool to room temperature.
6. Meanwhile you can make the pastry cream filling as per direction in the box. Divide them into 4 portion and set aside.
7. For frosting, beat the whipped cream with the sugar until it forms soft peaks. Do not overmix. If you like, you can divide the frosting into several portions and put some red coloring with degradation style. Anything you fancy.
8. Once the cakes cool, start to layer them starting with the most pink color at the bottom and ending with the white plain cake on top. Don't forget to put the pastry cream filling in between layers. Refrigerate the layered cake for about an hour for it to set, then frost as you like, be creative. I prefer just plain white frosting with a little pinkish color on the lower. Since I need the cake to be ready for my Mom's birthday on the same day I baked it so I have no time to keep it overnight in the fridge, which actually would be better for the cake to set.
9. Better to serve chilled.

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So that's going to wrap it up with this special food Steps to Make Perfect Ombre Cake. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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