Simple Way to Prepare Quick Crunchy Adzuki Cookies
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Any-night-of-the-week Crunchy Adzuki Cookies. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crunchy Adzuki Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Adzuki Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crunchy Adzuki Cookies is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Crunchy Adzuki Cookies using 5 ingredients and 7 steps. Here is how you can achieve that.
I was thinking of ways to use tsubu-an. I randomly tried making cookies and it came out pretty good.
In Step 4 when wrapping the dough, try to keep air out of the dough as much as possible.
In Step 5 when cutting, if the log loses its shape, use your hands to fix it. Recipe by nasubeam
Ingredients and spices that need to be Take to make Crunchy Adzuki Cookies:
- 60 grams Unsalted butter or unsalted margarine
- 10 grams Granulated sugar
- 20 grams Condensed milk
- 40 grams Tsubu-an
- 100 grams Cake flour
Instructions to make Crunchy Adzuki Cookies
- Soften the butter, either by leaving it out at room temperature or microwaving for about 30 seconds. Add granulated sugar, condensed milk and mix well.
- Once it's become creamy, add the tsubu-an and continue mixing.
- Pour in the cake flour, and use a rubber spatula to mix into a uniform shape.
- Wrap it up and roll into a log. Cool for 30 minutes in the freezer.
- Remove the wrap and slice into 5 mm pieces. Bake in a preheated over at 355°F/180°C for 18-20 minutes.
- This time I used canned tsubu-an. It was delicious as well. In this case, bake for a bit longer.
- I also made matcha adzuki cookies. Check it out
https://cookpad.com/us/recipes/145660-crispy-matcha-adzuki-cookies
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So that's going to wrap this up with this exceptional food Recipe of Homemade Crunchy Adzuki Cookies. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!