Recipe of Ultimate Milky Strawberry Cupcakes
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Milky Strawberry Cupcakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Let's face it, cooking isn't just a high priority in the lifestyles of every man, woman, or child on Earth. In fact, much too folks have forced learning to cook important within their own lives. This usually means that we usually exist on power foods and boxed blends instead of taking the time to prepare healthy meals for our families and our personal enjoyment.
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Many things affect the quality of taste from Milky Strawberry Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milky Strawberry Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Milky Strawberry Cupcakes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Milky Strawberry Cupcakes using 10 ingredients and 6 steps. Here is how you can achieve it.
I received strawberries and remembered "Moist Milky Banana Cupcake" recipe that used condensed milk. I just thought that condensed milk would probably go well with strawberries, so I tried making these.
Step 1: When microwaving the strawberries, open the door to check on them 2-3 times and make sure that they haven't boiled over. They're done when they become like a loose jam. Step 3: Make sure to add the egg a little at a time. When you first start adding the egg, it won't combine well, but if you add little by little and mix in quickly each time, it will begin to blend together. If it still doesn't blend then add the powder ingredients in quite small amounts and mix to fix. Recipe by Sabumochi
Ingredients and spices that need to be Prepare to make Milky Strawberry Cupcakes:
- 130 grams Strawberries
- 45 grams Unsalted butter
- 40 grams Condensed milk
- 1 Egg
- 65 grams ◎Cake flour
- 25 grams ◎Skim milk powder
- 1 tsp ◎Baking powder
- Topping (optional)
- 1 for decoration Sliced almonds, etc.
- 1 tbsp Kirsch (optional)
Instructions to make Milky Strawberry Cupcakes
- Finely cut the strawberries and add to a large heat-resistant bowl. Without covering, microwave for around 7 minutes to boil down and then leave to cool. I used a 500W microwave.
- Warm the butter to room temperature in a separate bowl. Bring the egg and condensed milk to room temperature. Sift together the dry ingredients marked ◎.
- Cream the butter until smooth, add the condensed milk in 2 batches, then a well beaten egg in 4 - 5 batches (in that order), stirring well after each addition.
- Switch to a rubber spatula, then add half the sifted ◎ dry ingredients, half of the strawberry mixture, the rest of the dry ingredients and the rest of the strawberries in that order. Stir lightly after each addition then preheat the oven to 180℃.
- Evenly distribute the mixture into muffin cups and level the surface. If you want to decorate with toppings, do so now. I used sliced almonds in this picture.
- Bake in the preheated oven for 15 - 20 minutes. You may need to adjust the baking time depending on your oven. The cupcakes are done once they become golden brown and a skewer pierced in the center comes out clean. If you want to use kirsch, brush the cupcakes with it while they're still hot.
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Milky Strawberry Cupcakes. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!