Step-by-Step Guide to Make Favorite Milk Tea Biscuits
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Milk Tea Biscuits. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
When it comes to cooking healthy meals for the families, there is always some degree of dissention among the positions. The fantastic thing is that there are recipes that are very healthy but also the healthful temperament of those recipes is significantly disguised. What they do not know in such instances shouldn't bring harm their way (outside allergies, which should never be ignored).
The same holds true for lunches once we often resort to your can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You will see many thoughts in this article and the hope is that these thoughts will not just allow you to get off to a great beginning for ending the lunch R-UT most of us seem to find ourselves at at a certain time or another but also to use new things on your very own.
Lettuce wraps. All these mike delightfully flavorful lunch treats and the filling may be prepared in advance, which renders only re-heating the filling and wrapping when you're all set to eat. This is just a enjoyable lunch to share with your children and it teaches them that lettuce is much more elastic than people often give it credit for being. Some people decide to go with a teriyaki motivated satisfying; my children enjoys taco inspired fillings because of our lettuce rolls. You're perfectly free to think of a favorite satisfying of one's very own.
Many things affect the quality of taste from Milk Tea Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Tea Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Milk Tea Biscuits is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Milk Tea Biscuits using 7 ingredients and 11 steps. Here is how you cook that.
In order to make snacks that were gentle on the body and the wallet, I am always thinking of snacks that use small amounts of butter, eggs, and sugar (or don't use at all).
You can use potato starch flour in place of the corn starch. When molding in steps 5~7, roll out the dough to about 3 mm thick with a rolling pin, and cut out with a cookie cutter if you like. I don't mind, but cutting it with a cup and serrating the edges will give it a simple appearance and will bring out the delicious crunchiness; it is also more fun to squeeze the edges, so I recommend making it with your kids. Recipe by caramel-cookie
Ingredients and spices that need to be Take to make Milk Tea Biscuits:
- 70 grams Cake flour
- 20 grams Corn starch
- 1/4 tsp Baking powder
- 30 grams Butter
- 3 tbsp Condensed milk
- 1 tbsp Skim milk
- 4 grams Black tea leaves
Instructions to make Milk Tea Biscuits
- Return the butter and condensed milk to room temperature. Combine the cake flour, corn starch, and baking powder, and sift.
- Knead the butter into a cream-like state, add in the condensed milk, and mix well.
- Add in the skim milk and sifted powder, roughly mix with a spatula, add in the tea leaves (minced when not using from a tea bag) as well, and stir together evenly.
- Flatten it out and wrap in plastic wrap, then let it sit in the fridge for more than 30 minutes.
- Preheat the oven to 170°C. Divide the dough into 25 pieces after taking it out of the fridge.
- Ball up each piece, and spread out on a cookie sheet covered with cooking paper with spaces inbetween.
- Lightly coat the bottom of a flat-bottomed glass with flour (bread or cake flour not listed in the ingredients), and squish each piece into about 3mm thick.
- Poke holes into them with a fork etc.
- Bake in the preheated oven for about 10~12 minutes.
- After baking, let them cool on a cake rack etc.
It's those little actions you take towards your aim of cooking healthy foods for your family that will matter far greater than any giant leap. Before you know it that you will realize that you have more energy and a greater sense of overall health than you would have envisioned before changing your eating habits. If that isn't enough to encourage you however, you can always check out the excuse to go shopping for new clothes once you drop a size or 2.
So that is going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Milk Tea Biscuits. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!