Step-by-Step Guide to Make Award-winning Sticky Toffee Pudding
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Sticky Toffee Pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sticky Toffee Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky Toffee Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sticky Toffee Pudding using 15 ingredients and 6 steps. Here is how you can achieve it.
One of our favorite desserts when we visit the UK and Ireland!
Ingredients and spices that need to be Prepare to make Sticky Toffee Pudding:
- Toffee Sauce:
- 2 1/2 cups heavy cream
- 1 stick (4 oz) unsalted butter
- 1/2 cup light corn syrup
- 1 cup granulated sugar
- Cakes:
- 6 oz pitted Medjool dates (about 7)
- 3/4 cup water
- 3/4 cup plus 2 tbsp all-purpose flour
- 1 teaspoon baking powder
- Pinch salt
- 4 tbsp unsalted butter, softened
- 3/4 cup packed light brown sugar
- 1 large egg
- 1/2 tsp pure vanilla extract
Steps to make Sticky Toffee Pudding
- In a medium saucepan, combine 1 1/4 cups of the heavy cream, butter, corn syrup, and sugar together; bring to a boil. Cook over medium-low heat, stirring frequently until a deep amber color forms (about 40 minutes). Carefully whisk in the remaining cream. Strain the sauce through a sieve into a bowl.
- In a small saucepan, simmer the dates in water until the water is nearly absorbed and the dates are soft (about 15 minutes). Transfer the dates and any remaining liquid to a food processor and puree until very smooth.
- Preheat oven to 350ยบ. Lightly butter six 1/2 cup ramekins (or a muffin tin). In a small bowl, whisk the flour with baking powder, baking soda, and salt.
- In a medium bowl, beat the butter and brown sugar together with an electric mixer until well combined. Beat in the egg and vanilla at medium speed until light and fluffy. Then beat in the cooled date puree. At a low speed, beat in the dry ingredients until combined.
- Spoon the batter into the ramekins (or muffin tins) and smooth over the tops. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean. Let cool slightly.
- Let cakes cool for a few minutes, then invert onto a baking rack. When ready to serve, spoon toffee sauce over the cakes. If desired, put back into the oven to warm while the toffee sauce soaks into the sponge.
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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Sticky Toffee Pudding. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!