Step-by-Step Guide to Make Perfect Pistachio-Cranberry Cookies
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Pistachio-Cranberry Cookies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pistachio-Cranberry Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pistachio-Cranberry Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Pistachio-Cranberry Cookies using 6 ingredients and 6 steps. Here is how you can achieve that.
Delicious and rich, and also great for holidays.
Ingredients and spices that need to be Prepare to make Pistachio-Cranberry Cookies:
- 18-1/2 oz. pkg. yellow cake mix
- 2 eggs beaten
- 1/2 c. Oil
- 1/2 c. Pistachio nuts, chopped
- 1/2 c. Sweetened dried cranberries
- 1/2 c. White chocolate chips
Instructions to make Pistachio-Cranberry Cookies
- In large bowl, combine cake mix, eggs and oil; mix well.
- Fold in nuts, cranberries, and white chocolate chips.
- Drop by spoonfuls on ungreased baking sheet.
- Bake 350 degrees for 12 minutes or until edges are lightly golden.
- Transfer cookies to a wire rack to cool. Makes about 3 dozen.
- Eat and enjoy !!!!
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So that is going to wrap it up for this special food Steps to Make Homemade Pistachio-Cranberry Cookies. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
