Steps to Make Perfect Pâte Sucrée
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Pâte Sucrée. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pâte Sucrée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte Sucrée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Pâte Sucrée using 7 ingredients and 12 steps. Here is how you cook that.
This is a time-honored recipe for sweet pastry crust for tarts.
I've always thought tarts are surprisingly easy to make.
If you don't have any powdered sugar, granulated or other types of sugar will work as a substitute.
To make tasty cookies, bake the leftover dough alongside the tart. Recipe by MiP
Ingredients and spices that need to be Make ready to make Pâte Sucrée:
- 125 grams Cake flour
- 60 grams Butter
- 40 grams Powdered sugar
- 1/2 Egg
- 1 Egg yolk
- 1 dash Vanilla essence
- 1 Strong flour (for dusting), cake flour is also fine
Steps to make Pâte Sucrée
- Prep work: Sift the flour. Bring the butter to room temperature. Combine the egg and egg yolk.
- To make the pastry crust dough: Place the butter in a bowl, then whip until creamy. Stir in the sugar until well combined.
- Stir in the egg a little at a time, add the vanilla essence and mix.
- Add the cake flour, then lightly fold until even. Sirring while moving the spatula in the shape of a "J" makes mixing easy.
- Form a ball, then put the dough in a plastic bag or wrap in plastic wrap. Set in the refrigerator for 40 minutes to 1 hour. At this step, you could also store it in the freezer for later use.
- Before forming the tart pastry crust, preheat the oven to 180°C.
- To form the tart pastry crust: Dust work surface with flour, then take out tart dough. I place the dough on a sheet of plastic wrap then dust it.
- Roll out to a 3-mm thickness to a circle slightly larger than the tart mold. ※ Be careful not to make the edges too thin.
- Firmly press the dough into the tart mold, roll a rolling pin over the top of the tart edges, then trim off excess dough. Pierce evenly with a fork.
- To bake: If using only as a tart base: Bake for 15 minutes at 180°C, then fill with cream or other filling that doesn't require baking.
- Fill with crème d'amandes (Seeup to 80 percent full, then bake for 13 minutes at 180°C. You could then use this as a base for a fruit tart.
https://cookpad.com/us/recipes/148388-basic-recipe-creme-damandes
- This recipe makes enough dough for two large tarts. Store any leftover dough in the freezer. To thaw, set in the refrigerator.
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So that's going to wrap it up for this exceptional food Recipe of Ultimate Pâte Sucrée. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!