Steps to Prepare Homemade Vanilla Diamant Cookies

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Vanilla Diamant Cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it's crucial to keep in mind that every one started somewhere. I don't know of one person who was born with a wooden cooking spoon and ready to go. There is a great deal of learning which must be completed as a way to become a prolific cook and then there is obviously room for improvement. Not only can you need to begin with the basics in terms of cooking but you almost need to start when learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.

Healthy cooking can be difficult since most of us do not want to spend some time planning and preparing meals our own families will not eat. At precisely the same time, we want our own families to be healthier so that we are feeling pressured to master improved and new methods of cooking well balanced meals for the family to love (and regrettably in a few scenarios scorn).

There are many books and magazines which can be full of recipes which encourage healthy eating and cooking customs. In the event that you truly like to cook, then there is no lack of recipes which you are able to decide to try along the way. The great good news is you could incorporate healthy cooking into your cooking routine whether you're cooking for one or a household of ten.

Many things affect the quality of taste from Vanilla Diamant Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Diamant Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla Diamant Cookies is 40 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Vanilla Diamant Cookies using 8 ingredients and 12 steps. Here is how you can achieve it.

This is the basic cookie I always bake.
You can freeze the dough, so I often make a lot of dough when I have time,and keep them in the freezer!

If you put vanilla beans instead of the oil, the cookie will be richer and more delicious.

The trick is to mix the butter and sugar well! Make the mixture airy and fluffy.
When you knead the chilled dough, don't hesitate and knead thoroughly!
If the dough warms up, gluten develops and makes the cookie less crispy, so be careful in summer . Recipe by Moka mama 0801

Ingredients and spices that need to be Make ready to make Vanilla Diamant Cookies:

1. 100 grams Butter
2. 50 grams Caster sugar
3. 1 Egg yolk
4. 100 grams Cake flour
5. 50 grams Almond flour
6. 1 dash Salt
7. 1 Vanilla oil
8. 1 Granulated sugar

Instructions to make Vanilla Diamant Cookies

1. Preparation: Cut the butter into about 2 cm-thick slices, and bring them to room temperature. Sift the cake and almond flour together.
2. Add caster sugar into the butter. Mix as though grinding until white and fluffy. It's easy if you use a handheld mixer.
3. Add the egg yolk, salt and vanilla oil, and continue to mix.
4. Sift the mixed flour into the mixture. Cut and fold it in until it's not powdery.
5. The cookie dough is done!
6. Wrap tightly with plastic film. Rest in the refrigerator for about an hour.
7. Knead the cooled and hardened dough on the work surface dusted with flour (bread flour). Be careful not to make the dough too soft! If the dough gets too soft, cool in the refrigerator again.
8. Divide the dough in half, and form into a log of your favorite size. I roll each portion into a roughly 2cm-wide log. Shape them smaller than you think, because the dough swells during baking!
9. Wrap with plastic wrap, and rest in the refrigerator again for more than an hour. You can freeze the dough at this step.
10. Take out from the refrigerator, and roll the dough again to soften the surface a bit.
11. Roll the dough in a lot of sugar in a tray. Coat the dough's surface with generous amount of the sugar.
12. Cut into 8mm - 1cm thick slices. Bake in the oven for 15 minutes at 340F/170C.

While that is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to complete too terribly much heavy cooking in the approach.

So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Vanilla Diamant Cookies. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post