Steps to Prepare Ultimate Boston Cream Pie

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Boston Cream Pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boston Cream Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boston Cream Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boston Cream Pie is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boston Cream Pie estimated approx 2 hours.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Boston Cream Pie using 22 ingredients and 14 steps. Here is how you cook that.

This pie is, of course actually a cake but history hints that the name came from early New Englanders having only pie tins! This is the version I grew up with..The filling makes a nice classic cake, I often double the filling for a really decadent twist!

Ingredients and spices that need to be Take to make Boston Cream Pie:

1. CAKE
2. 2 1/3 cup cake flour
3. 1 1/2 tsp baking powder
4. 1/2 tsp baking soda
5. 1/4 tsp salt
6. 12 tbsp butter, unsalted is best at room temperature
7. 1 1/3 cup granulated sugar
8. 3 large eggs
9. 1 tsp vanilla extract
10. 1 cup buttermilk
11. PASTRY CREAM FILLING
12. 1/2 cup granulated sugar
13. 2 tbsp flour
14. 2 tbsp cornstarch
15. 4 large egg yolks
16. 1 1/3 cup whole milk
17. 1 tsp vanilla extract
18. CHOCOLATE GLAZE
19. 1/2 cup heavy cream
20. 8 oz semi sweet chocolate chips
21. GARNISH
22. 2 tbsp white chocolate shavings

Instructions to make Boston Cream Pie

1. MAKE CAKE
2. preheat oven to 350
3. Grease and flour two 9 by 2 inch cake pans.
4. Mix together, flour, baking powder, bakng soda and salt.
5. Beat the butter until creamy, add sugar and beat 3 minutes until light and creamy, add eggs and vanilla. Add the flour mixture alternating with buttermilk on low spead do not overmix.
6. Divide batter in cake pans, bake 30 to 35 minutes until toothpick comes ot clean.
7. Cool 10 minutes on rack in pans.Run a small sharp knife around edges of pan and cool completely before filling.
8. FOR FILLING
9. In a large bowl combine sugar,flour, cornstarch and egg yolks,beat on high speed 2 minutes until thickened.
10. Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of hot milk into egg mixture whisking to combine,scrape the egg mixture into saucpan with remaing milk, whisking constantly scraping sides of pan to keep smooth.Cook over low to medium heat just until it begns to thicken and bubble, cook 60 seconds more. Remove from heat, add vanilla pour into bowl and cover surface with parchment paper to prevent a skin from forming Let cool then chill until cold. This can be made up to two days in advance.
11. FOR CHOCOLATE LAZE
12. Heat cream to a simmer, remove from heat add chocolate chips, let sit a minute then stir until smooth
13. TO ASSEMBLE
14. Spread cold pastry cream between layers of cooled cake. Pour lukewarm glaze over top having some drip down sides,sprinkle top with white chocolate shavings.

While that is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for your own family without the need to complete too terribly much heavy cooking through the practice.

So that is going to wrap this up with this special food How to Make Any-night-of-the-week Boston Cream Pie. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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