Steps to Make Homemade Chicken & Spring Cabbage Cream Soup
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade Chicken & Spring Cabbage Cream Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken & Spring Cabbage Cream Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Spring Cabbage Cream Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken & Spring Cabbage Cream Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Chicken & Spring Cabbage Cream Soup using 12 ingredients and 5 steps. Here is how you cook that.
I wanted to eat a side-dish soup, so I made this with spring cabbage and fresh onions.
Ingredients and spices that need to be Take to make Chicken & Spring Cabbage Cream Soup:
- 2 small filets Anchovies
- 1 tsp Garlic
- 1/2 Onion
- 120 grams Cabbage
- 160 grams Chicken (thigh meat)
- 1 tbsp Cake flour
- 1 dash Salt and pepper
- 400 ml Water
- 1 Cubed bouillon (or consommé soup stock)
- 300 ml Milk
- 1 Black pepper
- 1 tbsp Olive oil
Steps to make Chicken & Spring Cabbage Cream Soup
- Mince the anchovies and garlic. Cut the chicken into bite-sized pieces, sprinkle black pepper, and coat in flour.
- Thinly slice the onion and cut the cabbage into bite-sized pieces.
- Add olive oil, anchovies, and garlic to a pot and saute on low heat. Once fragrant, add the chicken and cook on medium heat.
- Once the chicken has browned, add the onions and cook until half-translucent. Add the cabbage and bouillon and cook on low to medium heat for about 7 minutes.
- Once the contents have cooked through, add milk and simmer on low heat for 5 minutes. Season with salt and black pepper and it's complete!
While that is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for your family without the need to do too horribly much heavy cooking in the practice.
So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Chicken & Spring Cabbage Cream Soup. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
