Easiest Way to Make Homemade Christmas Wreath Cookies
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Christmas Wreath Cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Christmas Wreath Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Wreath Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Christmas Wreath Cookies is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Christmas Wreath Cookies using 10 ingredients and 8 steps. Here is how you cook it.
I've been making these cookies for years. I modified the recipe and made a wreath shape for Christmas. Then I decorated, taking the taste and texture balance into consideration.
Recipe by Malon Love
Ingredients and spices that need to be Make ready to make Christmas Wreath Cookies:
- 100 grams Unsalted butter
- 80 grams Granulated sugar
- 1 Egg
- 100 grams ★Cake flour
- 1/2 tsp ★Baking powder
- 20 grams ★Almond powder
- 20 grams ★Cocoa powder
- 1 Hazelnuts
- 1 Dried cranberries
- 1 Dragées
Instructions to make Christmas Wreath Cookies
- Bring butter to room temperature. Combine the ★ dry ingredients, and sift.
- Cream butter with a whisk. Add granulated sugar in 2 batches, and mix until the mixture becomes white.
- Add the egg into Step 2 little by little, and mix well.
- Add sifted ★ dry ingredients in one go, and mix well with a spatula until the mixture is no longer floury. Knead until it becomes a little shiny.
- Place a star shaped nozzle in an icing bag, and squeeze out a wreath about 4 cm in diameter. It looks beautiful when you squeeze the mixture by drawing 2 circles overlapping each other.
- Sprinkle roasted hazelnuts, dried cranberries, or dragées as a decoration on a wreath if you like.
- Bake in the oven for about 15 minutes at 170℃ (340℉).
- If you wrap them, they will make great presents.
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