Step-by-Step Guide to Prepare Quick Soft But Crunchy Snowball Cookies for Beginners
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Soft But Crunchy Snowball Cookies for Beginners. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Soft But Crunchy Snowball Cookies for Beginners, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft But Crunchy Snowball Cookies for Beginners delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Soft But Crunchy Snowball Cookies for Beginners using 7 ingredients and 5 steps. Here is how you cook that.
These snowballs are very popular among my friends who are also mothers. They're easy and great to make with your kids.
Please adjust the baking time according to your oven.
I always measure my ingredients as I mix them in.
It's easier if you wrap the chopping board with plastic wrap when you chop the walnuts. It's easy to add the walnuts to the bowl and there will be less dishes. Recipe by Miashanmama
Ingredients and spices that need to be Prepare to make Soft But Crunchy Snowball Cookies for Beginners:
- 70 grams Margarine
- 30 grams Sugar
- 100 grams Cake flour
- 30 grams Almond flour
- make sure the almond flour and cake flour adds up to 120 grams ※ Tips
- 20 to 30 grams Walnuts
- 1 Powdered sugar (for garnish)
Steps to make Soft But Crunchy Snowball Cookies for Beginners
- Bring the margarine to room temperature. Chop up the walnuts finely.
- Beat the margarine with a whisk until soft. Add sugar, mashing any lumps. Mix thoroughly until smooth.
- Add almond flour and continue to mix. Then add the cake flour in three or four batches. Mix until the dough come together as one. Add the walnuts and continue to mix.
- Preheat oven to 170℃ (338°F). Form balls with the dough and place them on a baking sheet lined with parchment paper. Make sure to leave space in between. Bake for 15 to 20 minutes.
- After it's baked, set aside to cool down slightly. Coat with powdered sugar to finish.
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