Easiest Way to Make Quick Easy Layered Boston Cream Pie
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Easy Layered Boston Cream Pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Layered Boston Cream Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Layered Boston Cream Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Layered Boston Cream Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Layered Boston Cream Pie estimated approx 15 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Easy Layered Boston Cream Pie using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Easy Layered Boston Cream Pie:
- 1 packages (3.4 oz) JELL-O vanilla instant pudding
- 1 1/2 cup milk
- 1 1/2 cup COOL WHIP whipped topping, thawed
- 1 packages (10 oz) prepared angel food cake
- 2 oz BAKER'S semi-sweet chocolate, chopped
Instructions to make Easy Layered Boston Cream Pie
- Cut angel food cake horizontally into 3 layers. Set aside.
- Beat pudding mix and milk in medium bowl whisk 2 min. Stir in 1/2 cup COOL WHIP.
- Stack cake layers on plate, spreading pudding mixture between layers.
- Microwave chocolate and remaining COOL WHIP in microwaveable bowl on high 30 sec.; stir until chocolate is melted and mixture is well blended
- Spoon over cake. Refrigerate 1 hour.
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