Recipe of Any-night-of-the-week Jam & Buttercream Sandwich Cookies
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Ultimate Jam & Buttercream Sandwich Cookies. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jam & Buttercream Sandwich Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jam & Buttercream Sandwich Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jam & Buttercream Sandwich Cookies is 35 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Jam & Buttercream Sandwich Cookies using 6 ingredients and 11 steps. Here is how you cook that.
I took delicious crispy cookies and added special homemade butter... the taste was exquisite!! Jam made it even better.
You can use leftover egg white to make the buttercream. Recipe by ko-ko
Ingredients and spices that need to be Take to make Jam & Buttercream Sandwich Cookies:
- 160 grams Cake flour
- 40 grams Almond flour
- 100 grams Butter
- 70 grams Sugar
- 1 Egg yolk
- 1 Vanilla essence
Steps to make Jam & Buttercream Sandwich Cookies
- Sift together the cake flour and almond flour.
- Put the softened butter and sugar in a bowl and mix.
- Add the egg yolk to the bowl in Step 2 and mix.
- Add the dry ingredients from Step 1 to the bowl in Step 3 and mix with a spatula to bring the dough together.
- Wrap in plastic wrap and rest in the refrigerator for about 2 hours. You can make the dough the day before.
- Sandwich the dough between two sheets of plastic wrap and use a rolling pin to roll it out to about 2 mm thick.
- Using cookie cutters, first cut shapes from the center of the cookies, then cut out the edges. If the dough is too soft, dust with flour.
- Bake for about 15-17 minutes in an oven pre-heated to 355°F/180°C. The photo shows cookies that I stacked after baking.
- You can refer to this recipe to make the buttercream.
https://cookpad.com/us/recipes/153868-delicious-buttercream
- Spread the buttercream on the bottom cookie and then put some of the jam on top.
- Add another cookie to make a sandwich and it's done...these make cute presents.
While that is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without needing to perform too much heavy cooking in the process.
So that is going to wrap it up with this special food Recipe of Award-winning Jam & Buttercream Sandwich Cookies. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!