Easiest Way to Make Quick Potato Cakes with Lemon Aioli
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Potato Cakes with Lemon Aioli. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato Cakes with Lemon Aioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Cakes with Lemon Aioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Potato Cakes with Lemon Aioli using 12 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Potato Cakes with Lemon Aioli:
- 2 cups mashed Potaoes
- 1 cup all-purpose flour
- 1 yellow onion diced
- 2 eggs
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 cup mayo
- 2 tbsp sour cream
- Lemon zest
- 1 Lemon squeezed
- 1 cup chopped green onions
- 1 cup chopped parsley
Steps to make Potato Cakes with Lemon Aioli
- Mix mashed potatoes, flour, onion, 1 egg, green onions, black pepper and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
- In a separate bowl, mix mayo, sour cream, zest, lemon, parsley, 1 egg yolk, salt and pepper
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